Tomato bacon pork stew



Materials:

Bacon 9
Boneless ribs 9

Seasoning:

A,
1 teaspoon cornstarch
1 teaspoon brown sugar
A little oil drum

B,
3 tablespoons ketchup
1 teaspoon white vinegar
A little vanilla

Practice:

1, the ribs, meatloaf good use of tobacco
2, with the rolled pork seasoning A seasoning 10 minutes

3, with the ribs gently for 5 mature
4, add half a cup of water, ketchup and vinegar stir
5, cover baking 5 minutes
6, completed on the dish, sprinkle a little vanilla and finally completed in the surface

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