Typhoon shelter crab


Crab 1
100 grams of garlic
30 grams of red onion
Pepper 1


A. 2 tablespoons cornstarch
B. 1/2 teaspoon salt
Chicken powder 1/2 teaspoon
Sugar 1/4 teaspoon fine
1 tablespoon cooking wine
The right amount of red pepper slices


  1. Crab cut into small pieces, garlic, red onion, red pepper cut fine and set aside.
  2. Place the garlic and red spring onion oil put into practice a pot of about 120 ℃, with the fire slowly fry until slightly golden brown, the crab block a sprinkle some practice too dry for about 5 minutes white powder, do not all covered, together under the pan fried for about two minutes to crisp the surface, you can remove and drain the oil and garlic together.
  3. The practice of pouring oil pan 2, not Xiguo to join the practice after a fire pepper stir fry over the last to join the crab with garlic practice 2 blocks, then add all the seasonings B, to stir over medium heat until no moisture dries and dry incense can.