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| This is the second time to do, another nice cup point of it! |
Cake material:
Low-gluten flour 150 G
Baking powder 7 G
Milk 10 G
Vanilla oil 14 G
Milk 30 G
2 egg yolks
Olive oil 30 G
Sugar 30 G
Cream Ingredients:
Protein 2
Sugar 30 G
Cream practice:
1. Remove the protein (not a little egg yolk)
2, the protein blisters, then add the first sugar (granulated sugar 4 times to join), they start to continue whipped
3, repeat the above action until the sugar into a whole, should be like after the completion of the following figure, to have a spoon can stand aside
4, the cake ingredients into bread machine in the body
(Order: egg yolks, milk, vanilla oil, olive oil, sugar, flour, milk, baking powder)
(Flour and cocoa powder to be sifted)
5. Slowly stir until a paste into
6, then the whipped cream into the pan 3 minutes and stir
7, stir well, put the paste into the cup
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| Surface is white chocolate, can easily add and subtract |
8. Preheat oven to 200 degrees 15 minutes
9, the cup into the oven, bake at 200 degrees for 15 minutes, then remove the oven 5 minutes after stopping, etc., will be completed
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