Vanilla soft cake



Cake material:

Low-gluten flour 50 G
Baking powder 7 G
Milk 10 G
Vanilla oil 14 G
Milk 50 G
2 egg yolks
Olive oil 30 G
Sugar 30 G
Chocolate broken right amount of color

Cream Ingredients:

Protein 2
Sugar 30 G

Cream practice:

1. Remove the protein (not a little egg yolk)
2, the protein blisters, then add the first sugar (granulated sugar 4 times to join), they start to continue whipped
3, repeat the above action until the sugar into a whole, should be like after the completion of the following figure, to have a spoon can stand aside
4, the material into the cake pan
     (Order: egg yolks, milk, vanilla oil, olive oil, sugar, flour, milk, baking powder)
(To Sift flour and milk)
5. Slowly stir into a paste should improve after
6, can be placed in three installments in advance whipped cream into it, stirring until complete

7. Pour the cake muffin cups pulp inside
8, on the surface of the chocolate into pieces
9. Preheat the oven to 150 degrees 10 minutes (up and down the hotline)
10, the cups into the oven, bake at 150 degrees for 15 minutes, then remove the oven 5 minutes after stopping, etc., will be completed

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