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青蘋果杯子蛋糕



蛋糕體材料:

低筋麵粉 50 G
泡打粉 7 G
奶粉 10 G
雲呢拿油 14 G
鮮奶 50 G
蛋黃 2隻
橄欖油 30 G
砂糖 30 G
青蘋果朱古力磚 50 g

奶油材料:

蛋白 2隻
砂糖 30 G

奶油做法:

1, 取出蛋白(不能有一點蛋黃)
2, 把蛋白打起泡,便加第一次砂糖(砂糖分4次加入), 便開始繼續打泡
3, 重覆以上動作,直至砂糖全放入, 完成後應好像下圖, 能有個小勺站起便可, 備用

4, 把蛋糕體材料放入盤內
    (次序: 蛋黃, 鮮奶, 雲呢拿油, 橄欖油, 砂糖, 麵粉, 奶粉, 泡打粉)
(麵粉及奶粉要篩入)

5, 慢慢攪拌,搞好後應變成糊狀
6, 可分三次放入預先打好的奶油進去, 直至攪拌完成
7, 把青蘋果朱古力隔熱水溶化

8, 把青蘋果朱古力加入蛋糕漿內

9, 把蛋糕漿倒入蛋糕紙杯內
9, 把焗爐先預熱10分鐘150度(上下發熱線)
10, 把紙杯放入焗爐, 以150度焗15分鐘, 焗爐停下後等5分鐘再取出,便完成

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。