Entrance to melt chocolate butter cookies



Materials:

190 g flour
Unsalted butter 200 g
35 g cornstarch
60 g sugar
Vanilla oil 7 g
Baking powder 7 g
Oven with random pieces of chocolate

Practice:

1, half-melted butter, add sugar and vanilla oil, with a mixer the butter and stir until creamy white
2, the cornstarch, flour and baking powder sifted
3, into a stirred slowly stirring within butter

4, and then placed in the bag

5, making a round shape, the surface is oven baked with chocolate pieces
6, into the refrigerator for half an hour, then remove
7. Preheat oven 180 degrees 15 minutes
8. Bake in 180 degree oven for 12 minutes will be completed


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