Green apple chocolate cupcakes



Cake material:

Low-gluten flour 80 G
Vanilla oil 14 G
Milk 50 G
3 egg yolks
Olive oil 30 G
Sugar 20 G
Baking powder 7 G

Cream Material:

Protein 3
Sugar 20 G

Cream practice:

1. Remove the protein (can not have a little egg yolk)
2. Beat egg whites bubble, then add the sugar first (four times added sugar), they start to continue playing bubble
3, repeat the above action until the sugar into the whole, should be like after the completion of the following figure, to have a spoon can stand aside

4, cut the cake into the pan material
     (Order: egg yolks, milk, vanilla oil, olive oil, sugar, flour, milk, baking powder)
     (Baking powder, flour and milk powder to be sifted)
5. Slowly stir until a paste into
6, and then the whipped cream into the pan 3 minutes and stirred
7, stir well, put the paste into the cup
8. Preheat oven to 160 degrees 10 minutes
9, the cups were placed in the oven, bake at 160 degrees 12 minutes, 5 minutes and then remove the oven to stop after and so on, will complete the cake part

8, the Green Apple simmering water melt chocolate
9, the chocolate on the cake surface sweep
10, add some sugar coating will be completed at the surface



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