Green Apple Cupcakes

Cake material:

Low-gluten flour 50 G
Baking powder 7 G
Milk 10 G
Vanilla oil 14 G
Milk 50 G
2 egg yolks
Olive oil 30 G
Sugar 30 G
Green apple chocolate brick 50 g

Cream Material:

Protein 2
Sugar 30 G

Cream practice:

1. Remove the protein (can not have a little egg yolk)
2. Beat egg whites bubble, then add the sugar first (four times added sugar), they start to continue playing bubble
3, repeat the above action until the sugar into the whole, should be like after the completion of the following figure, to have a spoon can stand aside
4, cut the cake into the pan material
     (Order: egg yolks, milk, vanilla oil, olive oil, sugar, flour, milk, baking powder)
(Flour and milk powder to be sifted)
5. Slowly stir into a paste should do a good job
6, can be three times the pre-whipped cream into the inside, until the completion of stirring
7, the Green Apple simmering water melt chocolate
8, the green apple chocolate cake slurry was added within
9. Pour the syrup cake paper cup cake
9, preheat the oven to 150 degrees 10 minutes (top and bottom heater)
10, the cups into the oven, bake at 150 degrees for 15 minutes, five minutes and then remove the oven to stop after and so on, will be completed