Italian spaghetti with ham cream


Spaghetti 300 g (three servings)
Italian ham 1 package
whipping cream 350 g
1/3 onion
Garlic 2


1 teaspoon salt
1 teaspoon black pepper
Little vanilla


1, the water into the pan, add salt and olive oil cooked hot, then add the pasta and cook 5 minutes
2. Remove the pasta with cold water and set aside
3. Whisk the whipping cream and stir until the following figure status
4, Italian ham, onion and garlic chopped back
5, open the small fire, pour 1 tablespoon of olive oil, add the onion and garlic first
6. Add the whipping cream and slowly stirred
7, put into the mixing salt, black pepper, vanilla
8, the pasta and Italian ham into, stir well will be completed