Sand ginger chicken thighs rice


2 cups rice
4 chicken thighs
Ginger 30 grams


A, 300 grams of chicken soup (which is used instead of cooking water, follow their own chicken soup with rice brand to regulate the amount)

B, a half tablespoon salt
      Sand ginger 2 tablespoons


1, first with seasoned chicken splenic B massage until absorbed into the refrigerator one hour remove the spare
2, ginger sliced spare
3, wash the rice, add chicken broth
4, the ginger on the rice surface
5, then add the chicken thighs on top, the lid, rice cookers