tiramisu




Materials:

Digestion cake 110 g
Butter 80 g
Cream Cheese 250 克
50 g sugar
Vanilla oil 7 g
Lemon juice 7 g
Whipping Cream 200 克
Unsweetened cocoa sugar amount

Practice:

1, the first cake crushed, and then half-melted butter, stirring well

2, on the tray pave

3, whipping cream with a whisk until soft pass backup
4, the cream cheese with sugar, vanilla oil, lemon juice, and sent to a soft body
5, then whipping stirring slowly pour in the cream cream cheese dish

6, stir well can be placed on the surface of the cake
7, unsweetened cocoa powder sprinkled on the surface, the entire dish. Chill 3 hours will be completed

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