Wine beef Ribs



Materials:

Beef short - ribs 3

Seasoning:

2 tablespoons red wine
1 teaspoon vanilla
Chicken powder 1 tsp
1 teaspoon black pepper

Practice:

1, first with the above seasoning and adjust to wait 30 minutes Ribs
2, with the torch Ribs fry half minutes on each side will be completed
3, the last on the plate, you can sprinkle a small amount of vanilla decorative surface

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