Baked Tomato Spaghetti Meatballs



Materials:

Spaghetti 200 grams (two servings)
Meatball 10
Tomato 2
Tomato paste 170 g
Water 200 cc
With cheese arbitrary


Seasoning:

1 teaspoon vanilla
½ teaspoon black pepper
Half teaspoon allspice
Half teaspoon cinnamon powder
Half teaspoon of salt
3 teaspoons sugar

Practice:

1, the water into the pan, add salt and olive oil cooked hot, then add the spaghetti and meatballs and cook 5 minutes
2, do not remove the pasta with cold water and set aside, meatballs also remove the spare
3, the tomatoes cut into small pieces, add 150 cc with the fire into the water and tomato cooked
4, into the tomato paste, then add 50 cc of water, the more flavor into the mixing is completed
5, the pasta into the oven dish, meatballs, tomato sauce and cheese Spaghetti placed in sequence to complete surface

6, Preheat oven 180 degrees 10 minutes
7, Bake in 180 degree oven for 15 minutes
8, Remove the baked finish, sprinkle the surface of herbs and black pepper will be completed

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