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豬仔包



材料:

麵粉 250 g
鮮奶 100 g
湯種 50 g 湯種做法
糖 15 g
鹽 5 g
牛油 20 g
酵母 5 g
芝麻 少許

做法:

1, 先把湯種和鮮奶加入麵包機內, 然後把麵粉放入,
而糖,鹽及牛油分別在四個角落放入,
最後到酵母要放在中央, 

按選功能一, 重量 500 g, 烤色淺色, 便可啓動制作.

2, 麵糰取出分成6份,

3, 把每份麵糰按壓排出空氣, 弄成長圓狀

4, 用保鮮紙蓋著表面(室温約26-32°C) 發酵 45 分鐘

5, 把每份麵糰再按壓排出空氣, 及弄成長條狀 , 用保鮮紙蓋著表面(室温約26-32°C) 發酵 45 分鐘
(重複做多一次會讓麵包更鬆軟)

6, 在麵糰表面塗上蛋液, 再灑上芝麻


7, 把焗爐先預熱10分鐘

8, 把麵糰放入焗爐, 利用上下發熱線焗15分鐘 (160度)

P.S. 

1.因為酵母接觸糖及鹽會發酵, 所以, 如預約時間的朋友, 要更加跟隨以上做法, 那做出來的麵包便很可口.

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。