Blueberry Cheesecake



Materials:

Digestion cake 110 g
Butter 80 g
Cream Cheese 250 克
50 g sugar
Vanilla oil 7 g
Lemon juice 7 g
Whipping Cream 200 克
Blueberry 100 g

Practice:

1, the first cake crushed, and then half-melted butter, stirring well

2, on the tray flat

3, whipping cream with a whisk until soft pass backup
4, the blueberry crush
5, the cream cheese with sugar, vanilla oil, lemon juice, blueberry sent until soft
6, then whipping stirring slowly pour in the cream cream cheese dish
7, stir well can be placed on the surface of the cake
8, the entire dish. Chill 3 hours will be completed

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