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Bolo De Morango

Material do bolo:

Farinha de glúten baixo 80 L
Morangos esmagados 14 g
Milk 50 G
3 gemas
O azeite de oliva 30 G
Sugar 20 G
Fermento em pó 7 G

Creme Material:

Proteína 3
Sugar 20 G

Prática Cream:

1. Remova a proteína (não um pouco de gema de ovo)
2. Bata as claras bolha, em seguida, adicione o açúcar primeiro (quatro vezes adicionado de açúcar), eles começam a continuar jogando bolha
3, repita o processo anterior até que o açúcar no seu conjunto, deve ser como após a conclusão da figura seguinte, para ter uma colher pode ficar de lado

4, cortar o bolo para dentro do material panela
     (Order: gemas de ovo, leite, morango, azeite, açúcar, farinha, fermento em pó)
     (Fermento em pó, farinha e leite em pó a ser peneirada)

5. Lentamente mexa até obter uma pasta em
6, e, em seguida, o creme para a panela de 3 minutos e agitou-
7, mexa bem, a pasta é colocada num molde
8. Pré-aqueça forno a 180 graus 10 minutos
9, o molde para o forno, de drenagem e cozido a 180 graus durante 35 minutos após a paragem do forno durante cinco minutos e, em seguida, removido, a parte do bolo é concluída


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