Bread Cheese Salad



Materials:

250 g flour
20 g sugar
Salt 4 g
Butter 20 g
5 g yeast
40 g Roux Roux practice
Milk 100 g
The right amount of salad dressing
The right amount of cheese pieces

Practice:

1, the first seed and fresh soup added to the toaster, then add the flour,
And sugar, salt and butter were placed at the four corners,
Finally, the yeast should be placed central,

Press the select function 8 (pasta production), and then start, about 25 minutes.

2. Remove the dough is divided into four parts,

3, the dough is pressed each exhaust air, make it spherical

4, fermentation 45 minutes covered with plastic wrap surface (room temperature about 26-32 ° C)

5, to each dough then press the exhaust air, and get into strips, fermentation 45 mins surface covered with plastic wrap (room temperature of about 26-32 ° C)
(Repeat one more time to make bread more soft)

6, the broken surface of the cheese on the dough, add the salad dressing

7, preheat the oven 10 minutes

8, put the dough into the oven, use upper and lower heater baked 20 minutes (150 degrees)

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