Lemon Cake



Cake material:

Low-gluten flour 80 G
Lemon juice 14 G
Milk 50 G
3 egg yolks
Olive oil 30 G
Sugar 20 G
Baking powder 7 G

Cream Material:

Protein 3
Sugar 20 G

Cream practice:

1. Remove the protein (can not have a little egg yolk)
2. Beat egg whites bubble, then add the sugar first (four times added sugar), they start to continue playing bubble
3, repeat the above action until the sugar into the whole, should be like after the completion of the following figure, to have a spoon can stand aside

4, cut the cake into the pan material
     (Order: egg yolks, milk, lemon juice, olive oil, sugar, flour, baking powder)
     (Baking powder, flour and milk powder to be sifted)


5. Slowly stir until a paste into
6, and then the whipped cream into the pan 3 minutes and stirred
7, stir well, the paste is placed in a mold
8. Preheat oven 180 degrees 10 minutes
9, the mold into the oven, drain and baked at 180 degrees for 35 minutes after the oven stop for five minutes and then removed, the cake part is completed

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