Lemongrass chicken wings red rice


1 cup white rice
1 cup red rice
Chicken Wings 9
Ginger 30 grams


A, 300 grams of water

B, 1 teaspoon sugar
      1 tablespoon soy sauce
      1 teaspoon cornstarch
      1 teaspoon allspice
      Lemongrass powder 2 tsp


1, the first chicken wings seasoning B massage until absorbed into the refrigerator one hour remove the spare
2, ginger sliced spare
3, wash the rice, add water
4, the ginger on the rice surface
5, then add the chicken thighs on top, the lid, rice cookers