Potato Tomato Spaghetti



Materials:

Spaghetti 300 g
Potato 1
Tomato 2
150 grams ground pork
Onion

Seasoning:

A, 1 can tomato paste
1 teaspoon vanilla
1 teaspoon black pepper
1 teaspoon salt

B, half teaspoon garlic salt
1 teaspoon black pepper
1 teaspoon sugar
2 teaspoons honey

Practice:

1, the pot into the water, a small promise of oil, half a teaspoon of salt and cook over medium heat Spaghetti 8 minutes, then at room temperature water to wash spare Spaghetti
2, ground pork flavored with seasoning B alternate
3, onions, potatoes and tomatoes cut pellets spare
4, put the pork and simmer till 7 mature
5, then add 150cc water, onions, potatoes and tomatoes and cook for a while to join
6, and then put seasoning B, and cook until fully cooked pork will open a small fire insulation
7, the pasta seasoned with salt fry the whole heat, add dish
8, put the cooked spaghetti sauce sprinkled surface is completed

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