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Queques salada

Material do bolo:

Farinha de glúten baixo 80 L
Fermento em pó 7 G
Milk 50 G
2 gemas de ovo
Manteiga 30 G
Sugar 30 G
Raisin 5 G

Creme Material:

Proteína 2
Sugar 30 G

Prática Cream:

1. Remova a proteína (não pode ter um pouco de gema de ovo)
2. Bata as claras bolha, em seguida, adicione o açúcar primeiro (quatro vezes adicionado de açúcar), eles começam a continuar jogando bolha
3, repita o processo anterior até que o açúcar no seu conjunto, deve ser como após a conclusão da figura seguinte, para ter uma colher pode ficar de lado
4, cortar o bolo para dentro do material panela
     (Order: gemas de ovos, o leite, a manteiga, o açúcar, a farinha, o fermento em pó)
(Farinha e pó de cacau a ser peneirado)
5. Lentamente mexa até obter uma pasta em
6, e, em seguida, o creme para a panela de 3 minutos e agitou-
7, mexa bem, coloque a massa no copo
8, salada colocar na superfície
9, Preaqueça o forno a 150 graus 15 minutos
10, os copos foram colocados no forno, cozer no forno a 150 graus durante 15 minutos, cinco minutos e, em seguida, remover o forno a parar após e assim por diante, será concluído


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