Raisin Bread (Rasonic breadmaker recipe)



Materials:

250 g flour
Milk 110 g
50 g Roux Roux practice
20 g sugar
Salt 5 g
Butter 20 g
5 g yeast
Grapes 10 g

Practice:

Put eggs and milk added to the toaster, then put the flour into,
The sugar, salt, milk powder and butter were placed at the four corners,
Finally, the yeast should be placed central,

According to a selected function, weight 500 g, baked color light, you can start the production.

breadmaker and other beeping and they put raisins

P.S.

1. Because the sugar and salt will be contacting the yeast fermentation, therefore, as an appointment time with friends, to be more follow the above approach, it will be made out of bread very tasty.


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