Roast meat sauce Pork neck meat



Materials:

Pork two

Seasoning:

Roast meat sauce 2 tablespoons
1 teaspoon allspice
1 teaspoon black pepper
Half teaspoon garlic salt

Practice:

1, first pork neck with more seasoning stir well. Chill 3 hours
2, remove and let cool 1 hour
3. Preheat oven to 200 degrees 10 minutes
4. Bake in preheated oven for 20 minutes to 200 degrees
5, remove the slices will be completed


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