Sesame Bun



Materials:

250 g flour
Milk 100 g
50 g Roux Roux practice
15 g sugar
Salt 5 g
Butter 20 g
5 g yeast
Sesame seeds

Practice:

1, the first seed and fresh soup added to the toaster, then add the flour,
And sugar, salt and butter were placed at the four corners,
Finally, the yeast should be placed central,

According to a selected function, weight 500 g, baked color light, you can start the production.

2. Remove the dough is divided into six parts,

3, the dough is pressed each exhaust air, get oblong

4, the surface covered with plastic wrap (room temperature about 26-32 ° C) Fermentation 45 MINS

5, to each dough then press the exhaust air, and get into strips, fermentation 45 MINS surface covered with plastic wrap (room temperature of about 26-32 ° C)
(Repeat one more time to make bread more soft)

6, the dough surface coated with egg, then sprinkle with sesame seeds


7, preheat the oven 10 minutes

8, put the dough into the oven, use upper and lower heater baked for 15 minutes (160 degrees)

P.S.

1. Because the sugar and salt will be contacting the yeast fermentation, therefore, as an appointment time with friends, to be more follow the above approach, it will be made out of bread very tasty.

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