Shredded chicken salad


4 chicken thighs
Cucumber 1


A, five spice 1 teaspoon
Half teaspoon of salt
1 teaspoon sugar
1 tablespoon soy sauce

B, sesame salad dressing


1, the first chicken thighs seasoned with seasoning A half an hour
2, spleen into the water and cook the chicken until fully cooked for half an hour
3, easy to use frozen cooked chicken spleen blisters and a half hours
4, the cucumber and cut into thin strips alternate
5, the hand-torn strips of chicken meat spleen
6, the cucumber and chicken into the dish, the flavor B was added to the dish is completed by stirring