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Tomate assado Meatballs do espaguete


Blusa de 200 gramas (duas porções)
Meatball 10
Tomate 2
Polpa de tomate 170 g
Água 200 cc
Com queijo aleatório


1 colher de chá de baunilha
½ colher de chá de pimenta preta
Meia colher de chá de pimenta da Jamaica
Meia colher de chá de canela em pó
Meia colher de chá de sal
3 colheres de chá de açúcar


1, a água na panela, adicione sal e azeite cozido quente, em seguida, adicione o macarrão e almôndegas e cozinhe 5 minutos
2, não retire a massa com água fria e reserve, almôndegas também remover o spare
3, os tomates cortados em pedaços pequenos, adicione 150 cc com o fogo na água e tomate cozido
4, para a pasta de tomate, em seguida, adicionar 50 cc de água, o sabor mais na mistura está concluída
5, o macarrão no prato do forno, almôndegas, molho de tomate e queijo Espaguete colocados em seqüência para completar superfície

6. Pré-aqueça forno a 180 graus 10 minutos
7. Asse em forno 180 graus por 15 minutos
8. Retire o acabamento cozido, polvilhe a superfície de ervas e pimenta preta será concluída


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