White wine cook clams



Materials:

Clams 1 kg

Seasoning:

Garlic 5
Red pepper 2
Ginger 2
1/3 onion
1/3 teaspoon salt
3 tablespoons White wine

Practice:

1, salt water clams 1 hour, remove the spare
2, the garlic chopped back
3, in the fire, put pepper, garlic, onion and ginger, then stir-fry until half cooked add the clams
4. Add White wine and salt, cover and bake 5 minutes over low heat will be completed

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