Skip to main content

Baked crab cream

Crab 2
1/2 onion tablets
Mushrooms 60g
The right amount of carrots
1 large sheet of aluminum foil
Salt 1 tsp
Sugar 1/2 tsp
1 tablespoon rice wine
A bowl of water
1 tsp black pepper
50g butter
  Share it
1. crab wash, cut into blocks; onion Wash shred; carrot slices; mushroom slices aside.
2. Place the aluminum foil placed a tile end the practice of all materials and seasonings will be carefully folded aluminum foil wrap.
3. The practice 2 aluminum foil in the microwave oven to 230 ℃ bake 6-7 minutes.
Name: Wing


Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings