Baked Spaghetti Bolognese


Spaghetti 300 g
Tomato 2
Garlic 3
Ground beef 100 g
Shredded cheese right amount


A, 1 teaspoon salt
A little olive oil

B, 1 teaspoon black pepper
1 tablespoon red wine
1 teaspoon sugar
1 teaspoon salt

C, 2 tablespoons ketchup
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon black pepper


1, open pot of water, and other water rolling into the seasoning A, then add the pasta and cook 8 minutes
2. Remove the pasta rinsed with cold water and set aside
3, ground beef seasoned with seasoning B, wait 15 minutes to spare
4, the onion, garlic and tomato chopped back
5, open the fire, pour a small promise of olive oil, onion, garlic first into the saute, then add beef, then add the tomato scrambled for a while
6, by adding 150 cc of water, then add seasonings C, cover and three minutes off the heat
7. Remove an oven dish, the pasta into the first dish, then put the cooked meat on the surface, add shredded cheese
8. Preheat oven to 200 degrees 10 minutes
9, the dish Bake in 200 degrees 10 minutes will be completed