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Baked white sauce meatballs Spaghetti



Materials:

Spaghetti 200 grams (two servings)
Meatball 10
Whipping Cream 300 g
Water 200 cc
Cheese 2
Garlic 3
1/2 onion
Seasoning:

1 teaspoon salt

Practice:

  Practice:

1, the water into the pan, add salt and olive oil cooked hot, then add the spaghetti and meatballs and cook 5 minutes
2, do not remove the pasta with cold water and set aside, meatballs also remove the spare
3, the onion, garlic chopped back, Whipping Cream stirred slightly
4, with the fire plus 20 cc of olive oil, saute the onion and garlic
5. Pour Whipping Cream, then add salt and cook for 2 minutes to complete
6, the pasta into the oven dish, meatballs, white sauce and cheese Spaghetti placed in sequence to complete surface
6. Preheat oven 180 degrees 10 minutes
7. Bake in 180 degree oven for 15 minutes

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