Barbeque sauce ribs stew

Steak 400 g
Ginger 2
1 scallion
1 teaspoon chopped garlic
Spring onion, red pepper, a little circle
Barbeque sauce 2 tablespoons

1 tablespoon soy sauce
A little rice wine

About 1/2 cup water
2 teaspoons soy sauce
1/2 teaspoon sugar
Sesame oil, pepper, a little

(1) steak washed, chopped up into pieces, add marinade and marinate evenly, and drain and set aside.
(2) Heat about 1 1/2 tablespoons oil, saute ginger, onion, garlic and Barbeque sauce, the ribs back to the wok, shochu, injection seasonings to boil, switch to simmer and stew cooked crisp enough to materials and thicken the sauce, then the dish, and sprinkle with spring onion and red pepper rings and serve immediately.