Beef curry

150 grams of beef
Cauliflower 5
50 grams of potato
Carrots 20 grams
Sugar snap peas 3
10 grams of red bell pepper
1/4 onion
1 tablespoon curry powder
1/2 teaspoon minced garlic
Water 250㏄
1/2 teaspoon salt
Chicken powder 1/2 tsp
1/4 teaspoon sugar
 1 potato, carrot, onion, red bell pepper, peeled and sliced; Wash cabbage flowers; Sweetpea pick pedicle washed back.
 2. The practice 1 carrot, dill potatoes, cauliflower hot boil 2 minutes over cold water and set aside.
 3. wok, add 1 1/2 tablespoons salad oil, add garlic, curry powder, stir, then add beef stir-fry until the anti-white flesh, followed by water and all the seasonings and mix well, then add the practice Materials and onion and cook 2 to about 5 minutes before the pot practice red bell pepper slices added 1 Sweetpea to boil.
Name: Sammy