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烤白汁肉丸意粉



材料:

意粉 200 克 (二人份量)
肉丸 10 粒
Whipping Cream 300 克
水 200 cc
芝士 2片
蒜頭  3塊
洋蔥 半個



調味:

鹽 1 茶匙

做法:

 做法:

1, 把水倒入鍋內, 熟熱放入鹽及橄欖油, 再放入意粉及肉丸煮5分鐘
2, 意粉別取出用冷水沖洗,備用, 肉丸也取出備用
3, 把洋蔥,蒜頭切碎備用, Whipping Cream 略為攪拌
4, 用中火加 20 cc 橄欖油,把洋蔥及蒜頭炒香
5, 倒入Whipping Cream, 再加入鹽, 煮2分鐘便完成
6, 把意粉放入焗爐碟內, 肉丸, 完成的白汁及芝士按次序放上意粉表面
6, 預熱焗爐10分鐘180度
7, 放入焗爐焗15分鐘180度

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