Milk pudding


Milk 1350㏄
Granulated sugar 120 grams
15 grams gelatine film


1 After the granulated sugar and milk into the pot, simmer about 70 ℃, until sugar dissolves fine flameout.
2 soaked gelatine film material was added in practice 1, stir together until completely melted gelatine film so far, is the pudding liquid.
3 The pudding was practice 2 into the model container, let cool and then placed in the refrigerator until the coagulation status can be presented.