Oxtail Borscht



Materials:

Oxtail 400 g
Tomato 2
Onion 1/2 stars
Celery 200 g
Potato 1
Carrot 1
Cabbage 1/3

Seasoning:

1 teaspoon salt
1 teaspoon white pepper
3 tablespoons tomato sauce

Practice:

1. Put all ingredients cut into small pieces
2, in the pot add olive oil, add Oxtail fried golden brown surface
3. Put all ingredients into the pot and stirring tomato sauce
4. Add the water cover and cook 2 hours, add salt and white pepper is completed

This is homemade borscht, the taste will be lighter than the soft, thick taste like a friend can adjust the concentration of their own

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