1 1/2 cup white rice
100 grams of squid meat
50 grams of fish
Onions 20 grams
10 grams of garlic
2 tablespoons olive oil
10 grams of black olives piece
2 tablespoons red onion Rouzao
1 1/2 cup broth flavor
1/2 teaspoon salt
1. Wash rice and drain; squid meat and fish cut into small pieces; clams soaked sand spit after drain; shrimp and remove sand must cut sausage, spare.
2. hot pan, pour olive oil, add onion and garlic and saute a small fire.
3. Add 1 fried rice practice for about 30 seconds, add 1/2 cup red onion Rouzao and continue to stir fry Buffalo flavor the broth to a moisture dry, meters surface was slightly transparent.
4. added practice squid meat, fish, shrimp, black olives slices, salt and red onion Rouzao 1. stir evenly.
5. Add the remaining broth and mix well pave the flavor, put the clams back cover and simmer for about 5 minutes, turn off the heat continued to simmer for about 8 minutes.