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Reforços do assado ensopado



materiais:
Steak 400 g
Ginger 2
1 cebolinha
1 colher de chá de alho picado
Cebolinha, pimenta vermelha, um pequeno círculo
Molho barbecue 2 colheres de sopa

marinada:
1 colher de sopa de molho de soja
Um pouco de vinho de arroz

Temperos:
Água cerca de 1/2 xícara
2 colheres de chá de molho de soja
1/2 colher de chá de açúcar
O óleo de gergelim, pimenta, um pouco

prática:
(1) steak lavado, cortado em pedaços, adicione a marinada e deixe marinar por igual, e escorra e reserve.
(2) Calor cerca de 1 1/2 colheres de sopa de óleo, refogue o gengibre, cebola, alho e molho de churrasco, as costelas de volta ao wok, shochu, temperos injeção para ferver, coloque para ferver e ensopado cozido crisp suficiente para materiais e engrossar o molho, então o prato e polvilhe com cebolinha e anéis de pimenta vermelha e sirva imediatamente.

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