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Rússia rabada guisado

Chilled rabada 1 caixa (cerca de £ 1 mais)
Arame grosso uma quantidade de cebola
Tomates 2
Ginger 2
1/2 colher de chá de farinha

3 colheres de sopa de ketchup
Velvet seca cebola, alho e 1 colher de chá
Um pouco de vinho tinto
1 colher de sopa de creme de leite (opcional)

Xia sopa de rabo de boi (ou água) 1 xícara
2 colheres de chá de molho de soja fresco
Molho de tomate 1 colher de chá
1/3 colher de chá de sal
Açúcar 1/2 colher de sopa
Pimenta preta

(1), os tomates sem sementes, lavar, cortar em grande grão; depois água rabada, lavado, retidos.
(2) A quantidade de água a ferver, adicione o gengibre e rabada rabada e cozinhe até ficar macio o suficiente para o corpo, retire e escorra e reserve.
(3) Calor cerca de 2 1/2 colheres de sopa de óleo, adicione a cebola e frite até perfumado e suave, refogue seco purê de cebola, alho e molho de tomate, adicione a farinha e frite até perfumado, o wok rabo de volta, um pouco de vinho tinto pode chiar, e condimentos de injeção e tomate, com um momento para ensopado até ficar macio material suficiente crisp, saborosa e engrossar o molho, misture creme de leite pode ser adicionado ao cozimento final uniformemente, em seguida, para o alimento.


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