Salad sausage bun



Materials:

250 g flour
20 g sugar
Salt 4 g
Olive oil 20 g
5 g yeast
40 g Roux Roux practice
Milk 100 g
Sausage 3
The right amount of salad dressing

Practice:

1, the first seed and fresh soup added to the toaster, then add the flour,
And sugar, salt and olive oil were placed at the four corners,
Finally, the yeast should be placed central,

Press the select function 8 (pasta production), and then start, about 25 minutes.

2. Remove the dough into 3 parts

3, the dough is pressed each exhaust air, make it spherical

4, fermentation 45 minutes covered with plastic wrap surface (room temperature about 26-32 ° C)

5, to each dough then press the exhaust air, and ended up prolate strip, fermentation 45 minutes covered with plastic wrap surface (room temperature of about 26-32 ° C)
(Repeat one more time to make bread more soft)

6, the sausage on the surface of the dough, add the salad dressing

7, preheat the oven 10 minutes

8, put the dough into the oven, use upper and lower heater baked 20 minutes (150 degrees)

9, sprinkle with vanilla completes

Comments