Smoke Rouchao spinach



Materials:
Spinach catty
Garlic 2
Bacon 300 g
Seasoning:
Half teaspoon of salt
Practice:
1, the chopped garlic, smoke fillet into small pieces after washing spinach cut backup
2, with the fire, first into the garlic, then add to the color of smoke Rouchao
3, into the spinach, add salt, stir-fry until cooked spinach is completed
Name: May

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