Sweet bun

250 grams of high-gluten flour
100 grams of milk
Roux 40 g
Olive oil 30 g
50 g sugar
5 grams of salt
5 g yeast
1, the soup species, oil, milk, flour, sugar, salt and yeast in order, into the toaster, press the 'Make dough'
2. Remove the dough to complete it, pressing the dough for 10 minutes, back into the toaster fermentation 1 hour
3, repeat the above action more than once
4. Remove the dough into 6 parts, made into a spherical
5, placed on the oven tray (between each sphere promise to stay small space), etc., etc. dough 15-30 minutes to relax
6. Preheat oven to 150 degrees 10 minutes
7, put the dough into, baking 150 degrees 15 minutes will be completed
Name: Susan