BBQ Pork Tomato scrambled eggs with rice



Materials:

Two eggs
BBQ Pork 6
Tomato 1
2 bowls of rice

Seasoning:

1/3 teaspoon salt

Practice:

1, first BBQ Pork and Tomato chopped back
2 eggs stirring, easy to clean preheated wok, add a little oil, add the egg mixture fry until half cooked dish alternate
3, then add a little oil in a preheated pan easy to clean
4. Add the tomatoes and salt to fry for a while
5, and then the rice, BBQ Pork, were added to stir-fry until rice spread can add eggs
6, all the materials will be completed mix well

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