Skip to main content

Berinjela frita com sal e pimenta porco Jowl



materiais:

Pork Jowl 1
Berinjela 2

temperos:

1 colher de chá de sal e pimenta
1 colher de chá de pimenta da Jamaica
Açúcar 1 colher de chá
1 colher de chá de amido de milho

prática:

1, a carne de porco Jowl cortados em pedaços pequenos, cortar tiras de berinjela
2, o suplente Jowl carne de porco com mais tempero e ajuste
3, com o fogo, da papada de porco frite até meia cozida, em seguida, adicione a berinjela frita por um tempo
4, pode ser adicionado a uma pequena promessa de água, ferver até berinjela preparados será concluído

Comments

Popular posts from this blog

香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings