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Carne húngaro arroz cozido



materiais:

80 gramas de carne de bovino
Bloquear 20 gramas de cebola
50 gramas de arame de queijo
temperos
Páprica húngara 1 colher de sopa
1/4 colher de chá de sal

prática:

  1. Leve a panela, adicione um pouco de óleo na panela, adicione a cebola e refogue blocos e carne, em seguida, adicionar temperos e arroz e mexa em fogo baixo.
  2. A prática um derramado no gratin copo, polvilhe com queijo fio.
  3. Asse em forno pré-aquecido, a 180 ℃ acima do fogo sob o fogo de 150 ℃, leve ao forno por cerca de 8 minutos até que a superfície esteja dourada.

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40 grams of garlic
Water 100㏄

seasoning:

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1 tablespoon sugar
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1/4 teaspoon baking soda
2 tablespoons cooking wine
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