Fried eggplant with salt and pepper Pork Jowl



Materials:

Pork Jowl 1
Eggplant 2

Seasoning:

1 teaspoon salt and pepper
1 teaspoon allspice
1 teaspoon sugar
1 teaspoon cornstarch

Practice:

1, the Pork Jowl cut into small pieces, cut eggplant strips
2, the Pork Jowl alternate with more seasoning and adjust
3, with the fire, the Pork Jowl fry until half cooked, then add the eggplant fried for a while
4, can be added to a small promise of water, simmer till cooked eggplant will be completed

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