Hungarian beef baked rice



Materials:

80 grams of beef
Block 20 grams of onion
Cheese wire 50 grams
Seasonings
Hungarian paprika 1 tablespoon
1/4 tsp salt

Practice:

  1. Take the pot, add a little oil in pan, add onion and saute blocks and beef, then add seasonings and rice and stir over low heat.
  2. The practice 1 poured into the cup gratin, sprinkle with cheese wire.
  3. Bake in preheated oven, 180 ℃ above the fire under fire 150 ℃, bake for about 8 minutes until surface is golden brown.

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