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Miso rosbife


150 gramas de carne do lombo
20 gramas de amendoim
Miso molho escabeche 90 gramas
1 ovo

[O material conservado]

pitada de sal
A quantidade certa de pimenta preta
a quantidade certa de óleo de oliva


1. carne do lombo, corte em pedaços pequenos e polvilhe um pouco de sal, pimenta e azeite de oliva, juntos, entender conserva uniforme durante cerca de 15 minutos de sobra.
2. amendoim picado volta.
3. Depois de todo o material de pasta de miso branco pintado misturado com forma de aquecimento de água e, em seguida, foi agitada até engrossar como, desligue e deixe esfriar.
4. Coloque o amendoim picado em prática prática 2 3 mix mista.
Lombo prática carne 1. 5. Coloque coza forno por cerca de sete cozido, ele irá abordar molho miso 4 revestido revestido uniformemente, em seguida, para o forno a 180 ℃ churrasco supremacia da cor pode ser.


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