Okonomiyaki



Okonomiyaki material:

Cabbage 100 g
Flour, 100 grams
1 egg
Bacon 4
Japanese rice cake 3
Shredded cheese 50 g

Seasoning:

Okonomiyaki sauce random
Mayonnaise random
Dried fish freely
Vanilla random

Practice:

1, first chopped cabbage, then eggs and flour and stir well, put on and easy to clean pot, simmer, wait a minute


2, placed on the surface of crushed cheese, then put the cake and bacon, add the mayonnaise, put away after the entire reverse cooked



3, and then reverse, the surface coated with okonomiyaki sauce, then sprinkle mayonnaise

4. Finally, sprinkle with dried fish and herbs will be completed




This is a Japanese chef taught.

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