Tomato rice spiced chicken wings


2 cups white rice
Chicken Wings 9
Ginger 30 grams
Tomato 1


A, 300 grams of water

B, 1 teaspoon sugar
      1 tablespoon soy sauce
      1 teaspoon cornstarch
      1 teaspoon allspice

1, the first chicken wings seasoning B massage until absorbed into the refrigerator one hour remove the spare
2, sliced ginger, tomato cut into small pieces alternate
3, wash the rice, add water
4, ginger and tomato on rice surface
5, then add the chicken thighs on top, the lid, rice cookers