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Amendoim Nuomici




Materiais:
     Farinha de arroz glutinoso 120 g
     Vara 12 g de arroz
       20 g de amido de milho
      40 gramas de açúcar
      Leite de coco 200 ml
      Leite fresco 100 ml
      1/8 colher de chá de sal fino
      A quantidade certa de óleo vegetal
      Glutinoso cozinhado quantidade pó de arroz

Recheio:
      100 gramas de amendoim picado cozinhados
      20 gramas de açúcar
      10 gramas de sementes de gergelim preto
      10 g de coco ralado
      

Prática:
1. leite de coco, o leite ferver.

2. Depois de a farinha de arroz glutinoso, mergulho em farinha, o amido primeiro crivo, adicionar o açúcar, em seguida, adicionar para dentro do recipiente (1) para não agitar-se partículas.
   
3. Coloque (2) vapor por 10 minutos ou até que a massa se torna massa. (Usado vara do teste pauzinhos indica incômodo já cozido)

4. Coloque o recheio misture todos juntos.

5. Deixe esfriar até que a massa, retire a quantidade certa de pacote de massa para o enchimento, manchado Sirva farinha de arroz glutinoso cozido.

Foco:
1. O material a ser misturado individualmente para evitar a semeadura.
Incômodo Han será um pegajosos quando molhados com água fria molhada massa 2. spoonable.
3. A massa pode ser colocado sobre a preservação papel beliche plana, após recheios de venda, seria mais provável do que a média para obter o mesmo beliche.
4. Limpe respeito, a massa será recipientes sólidos pegajosos, primeiro com a inundação por um tempo, seria mais fácil de limpar.

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